tinyHAUS is a brewery within a brewery, showcasing creativity and innovation through limited and exclusive projects from within 10 Barrel Brewing Co. The project is led by Tonya Cornett and her team, creating small batch award winning beers packaged in 16oz cans that have been specifically designed with our creative team, guest artists, and the brewers who made the beer.
We have witnessed our pubs act as an incubator for testing some of our best beers to date. Some come back by popular demand, others scale up by the second batch. This will create an avenue to continue our creative process organically, while also building hype around some highly anticipated liquid. tinyHAUS beers are exclusively released at our two pubs in Bend, with plans to sell certain beers in small markets.
UPCOMING RELEASE
Marionberry Cheesecake Sour
Sour Brewed with Marionberry, Graham Cracker and Vanilla
Release 011
What do you get when you take an Imperial Berliner Weisse, add marionberry, graham cracker, and vanilla, and give it the rich decadence of cheesecake? Imagine a slice of marionberry cheesecake freshly served the way that grandma used to make it. But better… because Marionberry Cheesecake Sour is beer.
PREVIOUS RELEASES
Sugar High – Unlimited Release
Pastry Stout with Coconut and Almonds
Release 010
Tiny Haze – Unlimited Release
Hazy IPA
Release 009
Goat Thievin’ Low Life
Cocktail-inspired beer brewed with lime juice, citrus zest, rhubarb, gentian root, and natural flavors.
Release 008
Gindulgence
Peach and Chamomile Sour, Aged with Gin Botanicals
Release 007
Equatorial Haze – Unlimited Release
Hazy IPA with Pineapple and Guava
Release 006
Soul Candy
Pastry Stout Aged on Amburana Wood
Release 005
Tiny Haze
Hazy IPA
Release 004
Orange Creamsicle
Orange Creamsicle Sour
Release 003
Equatorial Haze
Hazy IPA with Pineapple and Guava
Release 002
Moneycat
Japanese Rice Lager
Release 001
tinyHAUS is a brewery within a brewery, showcasing creativity and innovation through limited and exclusive projects from within 10 Barrel Brewing Co. The project is led by Tonya Cornett and her team, creating small batch award winning beers packaged in 16oz cans that have been specifically designed with our creative team, guest artists, and the brewers who made the beer.
We have witnessed our pubs act as an incubator for testing some of our best beers to date. Some come back by popular demand, others scale up by the second batch. This will create an avenue to continue our creative process organically, while also building hype around some highly anticipated liquid. tinyHAUS beers are exclusively released at our two pubs in Bend, with plans to sell certain beers in small markets.
UPCOMING RELEASE
Marionberry Cheesecake Sour
Sour Brewed with Marionberry, Graham Cracker and Vanilla
Release 011
What do you get when you take an Imperial Berliner Weisse, add marionberry, graham cracker, and vanilla, and give it the rich decadence of cheesecake? Imagine a slice of marionberry cheesecake freshly served the way that grandma used to make it. But better… because Marionberry Cheesecake Sour is beer.
PREVIOUS RELEASES
Sugar High
Pastry Stout with Coconut and Almonds
Release 010
Tiny Haze – Unlimited Release
Hazy IPA
Release 009
Goat Thievin’ Low Life
Cocktail-inspired beer brewed with lime juice, citrus zest, rhubarb, gentian root, and natural flavors.
Release 008
Gindulgence
Peach and Chamomile Sour, Aged with Gin Botanicals
Release 007
Equatorial Haze – Unlimited Release
Hazy IPA with Pineapple and Guava
Release 006
Soul Candy
Pastry Stout Aged on Amburana Wood
Release 005
Tiny Haze
Hazy IPA
Release 004
Orange Creamsicle
Orange Creamsicle Sour
Release 003
Equatorial Haze
Hazy IPA with Pineapple and Guava
Release 002
Moneycat
Japanese Rice Lager
Release 001